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TRADITIONS

TRADITIONS

TRADITIONS

Espresso Bar

Want to try some traditional coffee beverages?
You came to the right place. All of Canabru’s drinks are crafted like the Europeans intended—traditional Italian style.

Like what you see? Add one!

Espresso

Served as a double shot (i.e., “doppio”), alongside with mineral water.

Espresso Tonic

Double shot of espresso over tonic water.

Macchiato

Double shot of espresso with steamed milk and milk foam to top it off.

Cortado (i.e., “Gibraltar”)

Equal parts of espresso and steamed milk, with a thin layer of milk foam. Crafted to perfection with a double shot.

Cappuccino

Double shot of espresso with up to 8oz of steamed milk. Made to the same texture of a “wet cappuccino,” or “flat white.”

Latte

Double shot of espresso with steamed milk.

Americano

Double shot of espresso poured over water.

Coffee

Simple, but you’ll be left craving more just the same.

Ready for your good ol' 'cup of Joe?'

Drip Coffee

Your classic batch brew coffee. Hits the spot.

ColdBru

The most caffeinated drink Canabru has to offer. Steeped for 48 hours and brewed to be the perfect morning “pick me up” for you.

Pour-Over

A more precise method of brewing individual coffee beverages. By brewing via pour-over, the natural flavors of single-origin beans are highlighted, and the nuances are brought forward. Best if taken black.

TRADEMARKS

TRADEMARKS

TRADEMARKS

Berry Lattes

Ever heard of berry inside of coffee beverages? Well, now you have! Canabru is known for our berry lattes. These lattes are crafted with espresso, milk, a berry mash of choice, along with the respective syrups. These are a ‘must-have!’

Our berry lattes are berry, berry good...

Classic Raspberry

White mocha, a splash of homemade vanilla, and raspberry mash.

Dark Chocolate Raspberry

Dark mocha, a splash of homemade vanilla, raspberry mash, topped with cocoa powder.

Classic Strawberry

White mocha, a splash of homemade vanilla, and strawberry mash.

Chocolate Covered Strawberry

Dark mocha, a splash of homemade vanilla, strawberry mash, topped with cocoa powder.

Classic Blueberry

White mocha, a splash of homemade vanilla, and blueberry mash.

Blueberry Truffle

Dark mocha, a splash of homemade vanilla, blueberry mash, topped with cocoa powder.

Blueberry Muffin

Honey, homemade brown sugar syrup, blueberry mash, topped with cinnamon powder.

Breakfast In Bed

Maple syrup, your choice of raspberry or strawberry mash, topped with cinnamon powder

Specialty Lattes

Some are Canabru-original creations, some are just plain good. We know you’ll find something to make “your regular.”

What's going to be "your regular?"

Teddy Bear

Homemade brown sugar syrup, topped with cinnamon powder.

Teddy Graham

Locally-sourced honey, brown sugar syrup, topped with cinnamon powder.

Bad Ass Mom (“BAM”)

Homemade lavender syrup, brown sugar, topped with cinnamon powder.

Sasquatch

Ghirardelli caramel sauce, maple syrup, topped with cocoa powder.

The Island

Locally-sourced honey and homemade white mocha syrup—using Ghirardelli chocolate.

Cinnabomb

Homemade white mocha syrup, using Ghirardelli chocolate, cinnamon syrup, topped with cinnamon powder.

Spanish

Sweetened condensed milk, topped with cinnamon powder.

The “Basic” Spaniard

Ghirardelli caramel sauce, sweetened condensed milk, topped with cocoa powder.

Honey Lattes

Thanks to our Chinoan bee friends, our honey lattes are made with locally-sourced honey from Chino, CA (Great for allergies!). Canabru’s lattes are comprised of espresso, milk, and your choice of flavor combination.

The bees are working overtime for you!

Classic Honey

Just honey for our honey (that’s you).

Honey Vanilla

Honey and our homemade vanilla bean syrup.

Honey Cinnamon

Honey and homemade cinnamon syrup, topped with cinnamon powder.

Honey Lavender

Honey and lavender syrup… you guessed it, we make that in-house too.

Honey Brown Sugar

Honey and brown sugar syrup. At Canabru, the crowds go feral for our brown sugar.

Mocha Lattes

At Canabru, you can be assured that your mocha lattes are made with quality chocolate. How can we guarantee that? Our baristas make both the white mocha and dark mocha syrups with authentic Ghirardelli chocolate.

Our mocha lattes are comprised of espresso, milk, and your choice of flavor combination.

Add a bit of chocolate to your day!

Classic Mocha

Sometimes we like to let the Ghirardelli shine. You know? A dark chocolate base, topped with cocoa powder.

White Mocha

A chocolate alternative for those with a sweet tooth.

Zebra Mocha

Some call it greed. We call it ‘getting the best of both worlds’, dark mocha and white mocha, topped with cocoa powder.

Mexican Mocha

For those that like a little kick. A dark mocha base, mixed with cayenne pepper, and topped with cinnamon powder. We recommend this drink hot.

Coffee ‘á la mode’

Who said coffee can’t be a dessert? It practically is, but just in case you don’t already believe us, take a look at these options!

Affogato

Scoops of vanilla ice cream with espresso poured on top. The Canabru way? We top off the dessert with a sprinkle of espresso grounds.

Jake Shake

A delicious milkshake blended with espresso, espresso grounds, and your choice flavor of: vanilla, mocha, or Ghirardelli caramel.

NOT COFFEE

NOT COFFEE

NOT COFFEE

Loose Leaf Tea Bar

There are two types of people in this world: coffee lovers, and tea lovers. Either way, Canabru welcomes you.

All of Canabru’s tea options are sourced from organic vendors. Feel free to mix loose leaf teas to create the flavor profile that elevates your palate.

So, what's the tea?

Black Tea

Ancient Tropics

Coconut Oolong

Earl Grey

English Breakfast

Prairie Passion

Green Tea

Bai Mudan

Blood Orange

Butter Oolong

Tropical Mango

Herbal Tea

Apple Cinnamon Tisane

Citrus Chamomile

Eve’s Rose

Peppermint

Vanilla Thrilla

London Fog

Freshly brewed Earl Grey loose leaf tea, with choice of creamer and homemade vanilla or lavender syrup infused within.

Mele Kalikimaka

Coconut Oolong loose leaf tea freshly brewed to-order, and topped with homemade white mocha syrup, brown sugar syrup, and oat milk.

The Pink Lady

Iced rose tea combined with Meyer lemonade and Ghirardelli caramel sauce. Can’t knock it until you’ve tried it!

Matcha

Ceremonial-grade matcha with homemade vanilla syrup, lavender syrup, or locally-sourced honey to sweeten.

Want the best of both worlds? Add a shot of espresso to your matcha and “make it dirty.”

Chai

Spiced black tea with homemade cinnamon syrup to sweeten, topped with cinnamon powder.

For you coffee lovers, of course you can “make it dirty” with a shot of espresso added!

Other Drinks

Sometimes, neither coffee or tea sounds good. But, that’s okay! No shade, no sweat, we’ve got you covered!

Signature Raspberry Mint Lemonade

Our Meyer lemonade with homemade mint syrup, raspberry mash, frothed to perfection. This is the drink to make you pucker-up!

Hot Chocolate

A classic beverage for winter or late nights. Made with our homemade mocha syrup—utilizing Ghirardelli dark chocolate.

ENTRÉES

ENTRÉES

ENTRÉES

Food Items

How about an entrée to go along with your drink? Sounds like a meal to us.

Savory Croissant

A hot sandwich made from a plain croissant, dijon mustard, shredded swiss cheese, and choice of honey-roasted turkey, Black Forest ham, or both meats.

Acai Bowl

Acai sorbet, topped with homemade vegan granola, banana, strawberries, blueberries, and shredded sweetened coconut. This tastes great with added locally-sourced honey on top!

Belgian Waffle

A sugar-pearl Belgian waffle, toasted, topped with strawberries, blueberries, powdered sugar, and maple syrup.